History of Gumballs
Before the conception of the gumball, they existed as just a lump of gum, then into stick form, and then into the gumball. Although we know how gum was before the gumball, the history of the conception of the gumball will never be truly exact. Allegedly, the gumball was originally a mistake made in the early 20th century by a german grocer in New York. A wadded piece of gum landed into a barrel of sugar, giving that shiny texture. The originally block-shaped gum was then made into a spherical shape and sold through the gumball machines we see today.
Gumball Flavours
Gumballs come in a variety of flavours. Most of the flavours correspond to their colour, such as strawberry being pink, or orange being orange, but there are others that might be harder to tell, such as white being pineapple, and some with the same colour but different flavours, such as green being lime or green apple. But the most common flavours would be strawberry (pink), blueberry (blue), cherry (red), orange (orange), banana (yellow), grape (purple), lemon-lime (green), and pineapple (white). Other than these gumball flavours, there have also been some unorthodox ones. From pistachio, peanut butter and jelly, and even chicken have been conceived, and are not for everybody, but to this day many different flavours are being created.
What's New and Exciting!
Fun Facts
The Guinness World Record for the largest bubblegum bubble ever blown is 23 inches in diameter, blown by Susan Montgomery from Fresno, CA in 1994.
Chewing gum burns approximately 11 calories per hour.
Contrary to popular belief, swallowing a gumball does not mean it will stay in your stomach for years. Although not digestible, it will pass through your system in a few days at most.
Latest Articles
Kansas City teen starts business by taking old gumball machines and putting them back in stores!
14-year-old Eric Wilson came up with the idea during the pandemic, where he would buy old gumball machines, give them a good cleaning, and puts them back in stores. While he started at one machine and upgraded all the way to six, he someday hopes to expand to larger, custom vending machines. His mother, Qubanic Wilson, is a very staunch supporter of his budding business.
What Eric is doing here demonstrates that people anywhere, no matter how old, can get out there and create your very own community and become an entrepreneur. He even hopes to someday own a large business in the future so he can supply jobs to others in the community. It takes dedication and focus, but as Eric himself stated, “whatever you put your mind to, you can do it”.
"Eric presents a business model that's pretty unique, where he comes in, he brings the machine and he takes care of the maintenance and the restock," said Valeria Taylor, director of marketing for Merc Co-op.
Article